THE FOLLOWING INFORMATION IS COURTESY OF THE
AMERICAN RENTAL ASSOCIATION
How Much For How Many ?
12 Servings
24 Servings
48 Servings
Relish Trays
Carrots
1 ½ lbs.
3 lbs.
6 lbs.
Celery
1 ½ lbs.
3 lbs.
6 lbs.
Radishes
1 ½ lbs./1 bunch
1 lb./2 bunches
2 lbs./4 bunches
Broccoli
1 ½ lbs./1 med head
3 lbs./2 med. heads
6 lbs./3 lg. heads
Cauliflower
1 ½ lbs./1 med. head
3 lbs./2 med. heads
6 lbs./3 lg. heads
Cherry Tomatoes
1 lb.
2 lbs.
4 lbs.
Cucumber/zucchini
1 ½ lbs./2 med.
3 lbs./4 med.
6 lbs./8 med.
Mushrooms
1 lb.
2 lbs.
4 lbs.
Appetizers
Dips, Spreads, Pates
1 ½ cup
3 cups
5 cups
Nuts
¾ lb.
1 ½ lbs.
3 lbs.
Potato Chips
2 (6 oz.) pkgs.
4 (6 oz.) pkgs.
8 (6 oz.) pkgs.
Corn Chips
2 (9 ¼ oz.) pkgs.
4 (9 ¼ oz.) pkgs.
8 (9 ¼ oz.) pkgs.
Crackers
½ lb.
1 lb.
2 lbs.
Bread rounds
2 (8 oz) pkgs
4 (8 oz.) pkgs.
8 (8 oz.) pkgs.
Salad or Salad Bar
Iceberg/romaine lettuce
2 lbs./2 heads
4 lbs./4 heads
8 lbs./8 heads
Boston/red lettuce
3 lbs./ 3 heads
6 lbs./8 heads
12 lbs./16 heads
Cherry tomatoes
1 lb.
2 lbs.
4 lbs.
Croutons
1 ¼ cup
2 ½ cups
5 cups
Cucumbers, sliced
1 ½ lb./2 med.
3 lbs./4 med.
6 lbs./8 med.
Green Onions
½ lb.
1 lb.
2 lbs.
Radishes
½ lb./1 bunch
1 lb./2 bunches
2 lbs./4 bunches
Mushrooms (sliced)
¼ lb.
½ lb.
1 lb.
Bacon (cooked/crumbled)
1 lb.
4 lbs.
5 lbs.
Eggs (hard-cooked)
3
6
10
Dressing (tossed)
1 ½ cups/12 oz.
3 cups/48 oz.
6 cups/48 oz.
Dressing (salad bar)
3 cups/24 oz
6 cups/3 qts.
12 cups/3 qts.
Fruit Basket or Platter
Watermelon
6 lbs./1 sm.
12 lbs./1 lg.
20 lbs./2 lg.
Strawberries
1 pt.
3 pts.
3 qts.
Pineapple
1 sm.
1 ½ med.
3 med.
Cantaloupe
1 med.
2 med.
3 med.
Honeydew or other melon
1 med.
2 med.
3 med.
Grapes
1 lb.
2 lbs.
4 lbs.
Ice Cream Sundae
Ice cream
½ gallon
1 gallon
2 gallons
Fudge/butterscotch sauce
12 oz.
24 oz.
48 oz.
Strawberry, pineapple, marshmallow sauce
18 oz.
36 oz.
72 oz.
Whipped cream
½ pt.
1 pt.
2 pts.
Chopped nuts
½ cup
1 cup
2 cups

 

 

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